Hibiscus Sugar

Hibiscus Flower. Our Hibiscus Sugar for baking will instantly transform your favorite desserts into a deliciously exotic treat. This hard-to-find, lightly sweetened product is perfect for use in cookies, cakes, white or yellow batter breads and muffins. Try it as a topping on chocolate or vanilla ice cream or as a substitute for sugar in such recipes as fruit pies and jams.